365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Thai Style Chicken and Coconut Soup
NUTRITION · PER SERVING—
CAL 13%·PRO 61%
CARBS 15G24% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Thai curry soup made in a slow cooker with chicken, coconut milk, bell peppers, and mushrooms in a fish sauce and curry paste base. Aromatic and comforting.
mainthaisoupchicken⏲️ slow cooker⚡ microwavedairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 onions, chopped fine
- 3 Tbsp Thai red curry paste
- 1 tsp canola oil
- 4 cups chicken broth*
- 1 Tbsp fish sauce, plus extra for seasoning
- Salt and pepper
- 2 (12-ounce) bone-in split chicken breasts, skin removed, trimmed of all visible fat
- 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
- 8 ounces snow peas, strings removed, cut into 1-inch pieces
- 8 ounces white mushrooms, trimmed and quartered
- 1 (13.5 oz) can light coconut milk
- 1/2 cup fresh cilantro leaves
- 1 Tbsp lime juice, plus extra for seasoning
At a glance
PER SERVING
CAL 13%·PRO 61%
CARBS 15G24% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1302mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.