Slow cooker Thai pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chunks simmered in a slow cooker with a rich peanut sauce flavored with garlic, ginger, lime, and red pepper. It requires minimal prep and delivers complex Thai flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless pork loin (trimmed)
- 1 medium red bell pepper (sliced)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 2 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground ginger
- 1/4 cup peanut butter
- 1 tablespoon fresh lime juice
- Steamed brown rice or brown basmati rice
- Toppings: sliced green onions (chopped peanuts, diced pineapple, sriracha sauce)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 10m
- Sodium
- 758mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.