Slow Cooker Thai Peanut Chicken
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The Magical Slow Cooker · by Sarah Olson5.0 (2)

Slow Cooker Thai Peanut Chicken

NUTRITION · PER SERVING310M COOK
CAL 22%·PRO 71%
CARBS 12G11% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs simmered in a rich coconut-peanut sauce with ginger, garlic, and curry paste. Creamy, savory-sweet, and bursting with bold Thai flavors.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs. boneless skinless chicken thighs
  • 13.66 ounce can coconut milk
  • 1/3 cup creamy peanut butter
  • 2 Tbsp. reduced sodium soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. Thai red curry paste
  • 2 Tbsp. freshly grated ginger
  • 3 cloves garlic (minced)
  • 2 limes (juiced)
  • 2 Tbsp. brown sugar
  • 3 Tbsp. cornstarch (depending on the desired thickness of the sauce)
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup spicy or regular roasted peanuts (roughly chopped (optional))
PREP
10M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.