
The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Thai Peanut Chicken
NUTRITION · PER SERVING310M COOK
CAL 22%·PRO 71%
CARBS 12G11% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a rich coconut-peanut sauce with ginger, garlic, and curry paste. Creamy, savory-sweet, and bursting with bold Thai flavors.
mainthaibowlchicken⏲️ slow cookerdairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. boneless skinless chicken thighs
- 13.66 ounce can coconut milk
- 1/3 cup creamy peanut butter
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. Thai red curry paste
- 2 Tbsp. freshly grated ginger
- 3 cloves garlic (minced)
- 2 limes (juiced)
- 2 Tbsp. brown sugar
- 3 Tbsp. cornstarch (depending on the desired thickness of the sauce)
- 1/4 cup freshly chopped cilantro
- 1/4 cup spicy or regular roasted peanuts (roughly chopped (optional))
At a glance
PER SERVING · TIME 310M
CAL 22%·PRO 71%
CARBS 12G11% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 400mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
