The Recipe Critic · by Alyssa Rivers★ 4.6 (36)
Slow Cooker Thai Peanut Chicken
NUTRITION · PER SERVING315M COOK
CAL 25%·PRO 72%
CARBS 26G21% OF CAL
4G FIBER20G SUGAR3G OTHER
FAT 30G55% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken in a creamy Thai peanut and coconut sauce with lime and cilantro. Aromatic and satisfying, served from the slow cooker.
mainthaichicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cubed boneless skinless chicken breasts (1-inch pieces)
- 1 sliced red pepper (about 1 ½ cups)
- 1 cup high-fat coconut milk
- ½ cup natural peanut butter (smooth or crunchy)
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon ground ginger (or 2 teaspoons fresh ginger)
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon ground black pepper (more or less to taste)
- ½ cup chopped cilantro (more for garnish)
- 3 tablespoons lime juice
- chopped dry-roasted peanuts (for garnish)
At a glance
PER SERVING · TIME 315M
CAL 25%·PRO 72%
CARBS 26G21% OF CAL
4G FIBER20G SUGAR3G OTHER
FAT 30G55% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.