Slow Cooker Thai Peanut Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken in a Thai-inspired peanut sauce with coconut milk, soy, and hoisin. Sweet, savory, and nutty, this dish is tender and richly flavored. Serve over rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 lbs boneless skinless chicken breast
- ¾ cup of PB2 powdered peanut butter
- 6 tablespoons water
- ½ cup Trop 50 orange juice
- ¼ cup orange marmalade (I used reduced sugar)
- 1 ½ tablespoons sesame oil
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons hoisin sauce
- 1 garlic clove (minced)
- ¼ teaspoon crushed red pepper flakes (more for garnish if desired)
- ¾ cup canned lite coconut milk
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 456mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.