The Real Food Dietitians · by The Real Food Dietitians★ 4.8
Slow Cooker Thai Peanut Chicken
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 74%
CARBS 14G14% OF CAL
4G FIBER2G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with vegetables and spinach in a homemade peanut sauce made with coconut milk. Easy, saucy, and comforting.
mainthaichicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ – 2 lbs boneless, skinless chicken breast or thighs, cut into bite size pieces.
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 (5-ounce) carton or bag fresh baby spinach
- Juice of 1 large or 2 small limes (¼ cup)
- 4 garlic cloves, minced
- 1 cup light or full-fat canned coconut milk
- ½ cup natural creamy peanut butter
- ¼ cup coconut aminos*
- 2 tablespoons rice vinegar
- 1 tablespoon honey (optional)
- 2 teaspoons toasted sesame oil
- 1 teaspoon fish sauce (optional)
- 2 teaspoons grated fresh ginger (or 1 teaspoon dried ground ginger)
- ½ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 74%
CARBS 14G14% OF CAL
4G FIBER2G OTHER8G TOTAL SUGAR
FAT 22G51% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 467mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.