Slow Cooker Thai Peanut Chicken
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Averie Cooks · by Averie Sunshine★ 4.5 (179)

Slow Cooker Thai Peanut Chicken

NUTRITION · PER SERVING12M COOK
CAL 33%·PRO 93%
CARBS 27G16% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 43G59% OF CAL
19G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken breast coated in a rich peanut sauce made with coconut milk, peanut butter, and warm spices. Served over rice with peanuts and cilantro for garnish. A cozy, flavorful slow-cooker meal.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 14 ounce canned full-fat coconut milk ((lite may be substituted))
  • 3/4 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 1/2 to 1 teaspoon ground ginger (or to taste)
  • 1/2 teaspoon garlic powder or 2 garlic cloves (finely minced)
  • pinch cayenne pepper (optional and to taste)
  • 1/3 cup lightly salted peanuts (finely chopped for garnishing)
  • 1/4 cup fresh cilantro leaves (stems discarded, optional for garnishing)
  • 2 tablespoons green onions sliced thin (optional for garnishing)
PREP
10M
SODIUM
784MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.