Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Slow-Cooker Thai Peanut Butter Chicken Quinoa Bowls
NUTRITION · PER SERVING310M COOK
CAL 27%·PRO 87%
CARBS 46G34% OF CAL
6G FIBER28G OTHER12G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a creamy, spicy peanut sauce served over quinoa with cabbage and sriracha yogurt. Slow-cooker friendly and great for meal prep.
mainthaibowlchicken⏲️ slow cooker⚡ microwave
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce
- 1/4 cup natural peanut butter
- 2 tablespoons honey
- 1/2 cup light coconut milk
- 1 teaspoon fresh ginger (grated)
- 1/2 teaspoon garlic (minced)
- 1 pound chicken breast (trimmed of fat)
- 1 teaspoon cornstarch
- 2 cups water
- 1 cup quinoa (uncooked)
- 1/2 cup plain nonfat Greek yogurt
- 1 tablespoon sriracha (plus extra for garnish)
- 1 head napa cabbage (roughly chopped)
- 1/2 cup fresh cilantro, (roughly chopped, plus more for garnish)
- pinch salt
- Toasted peanuts
At a glance
PER SERVING · TIME 310M
CAL 27%·PRO 87%
CARBS 46G34% OF CAL
6G FIBER28G OTHER12G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 921mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.