Slow Cooker Thai Curry Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef simmered all day in a creamy coconut milk curry with broccoli, fish sauce, and lime. Tender and aromatic, this slow-cooker dish serves over rice for an effortless dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 27 oz coconut milk ((full fat; 2 cans; 800 mL total))
- 6 tablespoons fish sauce
- 1/4 cup Thai curry paste ((red or green))
- 1/4 cup brown sugar
- 2 lbs stewing beef
- 8 cups frozen broccoli ((or bell peppers, or your favorite vegetable))
- 2 tablespoons lime juice
- rice
- cilantro
- lime wedges
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1347mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.