Vikalinka · by Julia Frey of Vikalinka★ 4.6 (5)
Slow Cooker Thai Chicken and Wild Rice Soup
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 52%
CARBS 27G42% OF CAL
4G FIBER17G OTHER6G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker Thai curry soup with chicken, wild rice, and vegetables finished with lime and cilantro. Warming and aromatic with coconut-forward flavors and a hint of spice.
mainthaisoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (diced)
- 2 celery ribs (diced)
- 3 garlic cloves
- 2 tbsp fish sauce
- 2-3 tbsp Thai red curry paste
- 250ml / 1 cup passata or crushed tomatoes
- 125g / 3/4 cup wild rice (or white rice)
- 2 chicken breasts
- 1½ litre / 6 cups low-sodium chicken stock
- 6 (120g / 1 cup) large mushrooms (sliced)
- 100g / 1 cup black kale/cavolo nero (sliced)
- 1/2 lime (juice only)
- 2 tbsp brown or palm sugar
- 30g / 1/4 cup cilantro (chopped)
- 2 tbsp peanuts (chopped (optional))
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 52%
CARBS 27G42% OF CAL
4G FIBER17G OTHER6G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 885mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.