Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Slow Cooker Thai Beef Curry
NUTRITION · PER SERVING440M COOK
CAL 44%·PRO 100%
CARBS 17G8% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 51G52% OF CAL
28G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in a fragrant Thai curry sauce made with coconut milk, spices, and aromatics. Tender and richly flavored. Serve over rice.
mainthaicurrybeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon vegetable oil
- 3 1/2 to 4 pounds beef stew meat (cut into small cubes)
- 1/2 cup + 3 tablespoons fresh cilantro (divided & roughly chopped)
- 2 lemon grass stalks (1 bashed and 1 roughly chopped)
- 5 garlic cloves (minced)
- 2 green peppers (chopped)
- 2- inch long fresh ginger (peeled and roughly chopped)
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 2 tablespoon brown sugar
- 14 ounce (14 ounces) can coconut milk
- 2 star anise
- 1-2 fresh limes (sliced)
At a glance
PER SERVING · TIME 440M
CAL 44%·PRO 100%
CARBS 17G8% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 51G52% OF CAL
28G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1770mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2044mg
- Calcium
- 103mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.