Slow Cooker Texas Trash Beef and Bean Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef and bean dip combining ground beef, refried beans, cheese, cream cheese, and sour cream with taco seasoning. Creamy and indulgent, perfect for game day or casual entertaining with chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 16 oz. can refried beans ((refried pinto or refried black beans))
- 8 oz. pkg. Colby Jack cheese, shredded and divided
- 7 oz. can fire-roasted green chiles, drained
- 8 oz. pkg. cream cheese, room temperature ((or microwave for 30 seconds to soften))
- 1 cup sour cream (plus more for serving)
- 1 oz. pkg. taco seasoning
- Chips for serving
- Optional: Serve with extra sour cream (olives and salsa)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 1009mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.