Pinch of Yum · by Lindsay Ostrom★ 4.9
Slow Cooker Texas Style Chili
NUTRITION · PER SERVING495M COOK
CAL 54%·PRO 100%
CARBS 59G22% OF CAL
9G FIBER41G OTHER9G TOTAL SUGAR
FAT 70G59% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty Texas-style chili made with shredded beef, tomatoes, and warm spices cooked in a slow cooker. Rustic and deeply flavored.
mainamericansoupbeef⏲️ slow cooker🫕 dutch ovengluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1-2 tablespoons avocado or vegetable oil
- 2 1/2 to 3 pounds beef chuck roast, fat trimmed, cut into 3-inch cubes
- 2 1/2 teaspoons salt (1 teaspoon per pound of meat, more to taste)
- 1 yellow onion, finely diced
- 5 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1/4 cup chili powder
- two 4.5-ounce cans green chiles
- one 14-ounce can crushed fire roasted tomatoes
- Green onions
- Sour cream
- Cheddar cheese
- Chips or cornbread
At a glance
PER SERVING · TIME 495M
CAL 54%·PRO 100%
CARBS 59G22% OF CAL
9G FIBER41G OTHER9G TOTAL SUGAR
FAT 70G59% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2054mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1382mg
- Calcium
- 228mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.