Slow Cooker Texas Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili made in the slow cooker with no beans, loaded with tender beef, vegetables, and chiles. Served with cheddar and sour cream, it's a warming and flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck roast (cut into 1/2 inch cubes)
- 1 medium white onion (diced)
- 2 medium red bell peppers (diced)
- 2 large carrots (diced)
- 2 celery ribs (sliced)
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 (15 ounce can) diced tomatoes
- 1 (7 ounce can) diced green chiles
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons lime juice
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 896mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.