
The Recipe Critic · by Alyssa Rivers
Slow Cooker Tex Mex Lettuce Wraps
NUTRITION · PER SERVING260M COOK
CAL 13%·PRO 81%
CARBS 16G24% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded slow cooker chicken with taco seasoning, jalapeños, salsa, and onions served in lettuce wraps. An easy, light main course with Tex-Mex flavors.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breast
- 1 package taco seasoning
- 1 jalepeno seeded and sliced
- 1 (16-ounce) jar salsa
- 1 diced yellow onion, (about 1 ½ cups)
- salt, (to taste)
- iceberg lettuce leaves for wrapping
At a glance
PER SERVING · TIME 260M
CAL 13%·PRO 81%
CARBS 16G24% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1557mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
