Slow Cooker Tex-Mex Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with taco seasoning, bell pepper, corn, black beans, and salsa in the slow cooker. An easy, customizable Tex-Mex dish served over rice or in tortillas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts, (fresh or frozen)
- 2 tablespoons taco seasoning
- 1 chopped green bell pepper
- 1 (14-ounce) can corn, (drained)
- 1 (14-ounce) can black beans, (rinsed and drained)
- 1 ½ - 2 cups salsa,
- cooked rice
- chopped cilantro
- chopped green onions
- sour cream
- shredded cheese
- diced tomatoes
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 2061mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1762mg
- Calcium
- 335mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.