Slow Cooker Teriyaki Steaks
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The Magical Slow Cooker · by Sarah Olson4.0 (1)

Slow Cooker Teriyaki Steaks

NUTRITION · PER SERVING315M COOK
CAL 25%·PRO 100%
CARBS 27G22% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 18G32% OF CAL
12G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef steaks braised low and slow in a homemade teriyaki sauce with soy, ginger, and garlic. Rich and deeply flavored, served with its own sauce.

mainamericanbeefdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs. sirloin steaks (any small steaks can be used - I buy a bulk pack. (about 3-5 steaks depending on their size))
  • 1/2 cup brown sugar
  • 3/4 cup low sodium soy sauce
  • 1 Tbsp. sesame oil ((find this near the soy sauce at the store))
  • 1 Tbsp. minced garlic cloves
  • 1 tsp. minced fresh ginger root ((or 1/4 tsp. ground))
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • toasted sesame seeds
  • green onions
PREP
15M
SODIUM
1825MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.