Slow Cooker Teriyaki Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs braised in the slow cooker with teriyaki sauce, then finished on the grill. A tender, glossy alternative to traditional barbecued ribs with Asian-inspired flavors.
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Nutrition & ingredients
Ingredients
serves 4- 3 1/2 lbs. baby back pork ribs (extra meaty if you can find it)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup teriyaki sauce (divided (I use Kikkoman Original Teriyaki Sauce))
- 1 Tbsp. red wine vinegar
- 3 cloves garlic (minced)
- 1/3 cup barbecue sauce
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2678mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.