Rasa Malaysia · by Rasa Malaysia★ 4.4 (28)
Slow Cooker Teriyaki Ribs
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 77%
CARBS 30G18% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 42G56% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked ribs glazed in a homemade sweet and savory teriyaki sauce with sesame seeds. Tender and deeply flavored, requiring minimal ingredients and effort.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack baby ribs (about 2 pounds)
- 1/2 teaspoon ground black pepper
- 1 tablespoon Balsamic vinegar
- 2 cloves garlic
- 1 tablespoon roasted white sesame seeds (garnish on top)
- 1 cup slaw (for serving)
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons mirin (Japanese sweet seasoning)
- 1/4 cup sugar
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 77%
CARBS 30G18% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 42G56% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1780mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.