The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Teriyaki Meatbals
NUTRITION · PER SERVING155M COOK
CAL 17%·PRO 45%
CARBS 33G39% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs glazed in teriyaki sauce with sautéed onions. A simple, savory dish served hot, great for entertaining or quick dinners.
mainamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 oz. frozen meatballs (turkey or homestyle beef (these meataballs are precooked and frozen in a bag).)
- 15 oz. Kona Coast Island Teriyaki ((or pineapple paradise flavor))
- 1 sweet yellow onion (diced)
- green onions for serving
At a glance
PER SERVING · TIME 155M
CAL 17%·PRO 45%
CARBS 33G39% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 2138mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.