Yellow Bliss Road · by Kristin Maxwell
Slow Cooker Teriyaki Chicken Wings
NUTRITION · PER SERVING190M COOK
CAL 35%·PRO 100%
CARBS 47G27% OF CAL
1G FIBER10G OTHER37G TOTAL SUGAR
FAT 30G39% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken wings glazed in a sweet and salty teriyaki sauce made with soy, brown sugar, rice vinegar, and ginger, finished in the oven for a perfect caramelized coating.
starteramericanchicken⏲️ slow cooker🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ pounds Split chicken wings
- 1 cup Low-sodium soy sauce
- 3/4 cup Packed light brown sugar
- 2 tablespoons Rice wine vinegar
- 4 Garlic cloves (grated)
- 1 tablespoon Fresh grated ginger
- 1 teaspoon Red pepper flakes
- 4 Green onions sliced (green and white separated)
- 3 tablespoons Cornstarch
- 1/4 cup Water
At a glance
PER SERVING · TIME 190M
CAL 35%·PRO 100%
CARBS 47G27% OF CAL
1G FIBER10G OTHER37G TOTAL SUGAR
FAT 30G39% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2536mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.