The Magical Slow Cooker · by Sarah Olson
Slow Cooker Teriyaki Chicken Thighs
NUTRITION · PER SERVING315M COOK
CAL 42%·PRO 100%
CARBS 74G35% OF CAL
0G FIBER67G OTHER6G TOTAL SUGAR
FAT 35G38% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seared then slow-cooked in teriyaki sauce until tender and glossy. Traditionally served over rice as a simple weeknight dinner.
mainchicken⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2-3 lbs. Bone-in chicken thighs
- 2 Tbsp. cooking oil
- 1 cup Veri Veri Teriyaki Sauce ((see my notes on how to use this))
- rice (white or fried rice)
- garnish ideas, more sesame seeds and chives or green onion?
At a glance
PER SERVING · TIME 315M
CAL 42%·PRO 100%
CARBS 74G35% OF CAL
0G FIBER67G OTHER6G TOTAL SUGAR
FAT 35G38% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1749mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 14mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.