Slow Cooker Teriyaki Chicken Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with slow-cooked teriyaki sauce-glazed protein and stir-fried vegetables including carrots, peppers, snap peas, and cabbage. This assembles quickly for a balanced, flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups shredded slow cooker teriyaki chicken plus 1 cup reserved sauce
- 1 1/2 tablespoons canola oil
- 1 tablespoon grated and peeled fresh ginger
- 2 carrots (, peeled and sliced)
- 1 red bell pepper (, thinly sliced)
- 4 green onions (, roughly chopped)
- 1 cup snap peas
- 2 cups napa cabbage (, roughly chopped)
- Sesame seeds
- 4 cups cooked white rice
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9073mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2233mg
- Calcium
- 262mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.