Slow Cooker Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked in a Japanese teriyaki sauce with soy, mirin, ginger, and garlic until glossy and caramelized. Serve over rice for an easy, comforting weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup soy sauce
- ½ cup mirin (see notes for substitutes)
- ½ cup rice wine vinegar
- ½ cup brown sugar
- ¼ cup cornstarch
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. fresh garlic (grated)
- 1 Tbsp. toasted sesame seeds (plus more for garnish)
- 2 lbs. chicken breasts
- green onions (sliced for garnish)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1395mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.