Joy Food Sunshine · by Laura Sandford★ 5.0 (32)
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 53%
CARBS 25G38% OF CAL
0G FIBER20G SUGAR4G OTHER
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker teriyaki chicken with a sweet and savory glaze made from honey, soy sauce, and ginger. Requires just five minutes of prep and serves beautifully over rice or noodles.
mainjapanesechicken⏲️ slow cooker🥄 saucepandairy freegluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken breasts
- ½ cup honey
- ¾ cup soy sauce*
- 2 Tablespoons rice vinegar
- ¼ cup mirin
- ½ teaspoon powdered ginger ((or minced ginger))
- ½ teaspoon garlic powder ((or minced garlic))
- ½ teaspoon onion powder ((or ½ cup finely diced onion))
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sesame oil
- 1 Tablespoon cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 53%
CARBS 25G38% OF CAL
0G FIBER20G SUGAR4G OTHER
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 18mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.