365 Days of Slow Cooking · by Karen Petersen
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 90%
CARBS 20G27% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs in a sweet and savory pineapple-ginger teriyaki glaze made in a slow cooker. Best served over rice.
mainchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds boneless skinless chicken thighs and breasts (a combination is best in my opinion)
- 1 (20 oz) can sliced pineapple in pineapple juice
- ⅓ cup low sodium soy sauce or tamari sauce
- 2 Tbsp rice vinegar
- 1 Tbsp grated fresh ginger
- 2 Tbsp minced garlic cloves
- 1 ½ tsp sriracha
- 1 tsp sesame oil
- ¼ cup brown sugar
- Optional items for teriyaki bowls: cooked rice, shredded cabbage, smashed avocado, sriracha sauce
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 90%
CARBS 20G27% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 670mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.