Slow Cooker Teriyaki Chicken Bowls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with teriyaki sauce, garlic, and brown sugar served over rice with carrots and broccoli. A simple, hands-off meal with savory-sweet Asian-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- 1 cup chicken broth
- ½ cup teriyaki sauce
- ⅓ cup brown sugar
- 3 teaspoons minced garlic
- 4 cups cooked rice
- 3 cups baby carrots (steamed)
- 3 cups broccoli florets (steamed)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1581mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1365mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.