Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Teriyaki Chicken and Stir Fry Veggies Recipe
NUTRITION · PER SERVING250M COOK
CAL 31%·PRO 100%
CARBS 84G54% OF CAL
1G FIBER76G OTHER6G TOTAL SUGAR
FAT 5G7% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken in teriyaki sauce with stir-fry vegetables, served over rice. This simple, hands-off dinner develops deep, savory-sweet flavors as it cooks.
mainamericanstir frychicken⏲️ slow cooker⚡ microwavedairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 boneless, skinless chicken breasts ((frozen chicken breasts work great))
- 10 ounces teriyaki sauce (1 bottle)
- 16 ounce stir fry vegetables (frozen)
- 4 cup rice
At a glance
PER SERVING · TIME 250M
CAL 31%·PRO 100%
CARBS 84G54% OF CAL
1G FIBER76G OTHER6G TOTAL SUGAR
FAT 5G7% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1506mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.