Slow Cooker Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cook low and slow in a homemade teriyaki sauce made with soy, honey, rice vinegar, and ginger. Serve it over rice for a sweet-savory Asian-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup (60ml) low sodium soy sauce (Note 1)
- ¼ cup (60ml) water
- ⅓ cup (110g) honey
- 3 tablespoons mirin or rice vinegar
- 2 teaspoons toasted sesame oil
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 1½ lb (700g) chicken breasts (boneless skinless, Note 2)
- 2 tablespoons cornstarch
- 1 teaspoon toasted sesame seeds
- 2 tablespoons green onions (sliced)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 781mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.