The Girl Who Ate Everything · by Christy Denney★ 5.0 (3)
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 72%
CARBS 22G31% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in a slow cooker in a sweet and tangy teriyaki sauce with garlic and ginger. Tender and glossy, best served over rice to soak up the sauce.
mainchinesechicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 2 teaspoons garlic (minced)
- 2 teaspoons fresh ginger (minced)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup cold water
- 2 tablespoons cornstarch
- optional sesame seeds and green onions to garnish
At a glance
PER SERVING · TIME 370M
CAL 14%·PRO 72%
CARBS 22G31% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 867mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 19mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.