The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING385M COOK
CAL 16%·PRO 75%
CARBS 29G37% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast in a ginger-soy teriyaki sauce that reduces to a thick glaze. Tender and deeply flavorful, perfect over rice for an easy family dinner.
mainchicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 large boneless skinless chicken breasts (about 2 lbs.)
- 3/4 cup reduced-sodium soy sauce
- 1/2 cup packed light brown sugar
- 1/4 cup + 1 Tbsp rice vinegar
- 2 Tbsp honey
- 1 Tbsp grated fresh ginger
- 3 cloves garlic (minced)
- 2 tsp chili garlic sauce
- 1 1/2 tsp toasted sesame oil
- 1/4 tsp black pepper
- 3 Tbsp cold water
- 3 Tbsp cornstarch
- sliced green onions
- sesame seeds
At a glance
PER SERVING · TIME 385M
CAL 16%·PRO 75%
CARBS 29G37% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 10m
- Sodium
- 1335mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.