Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING245M COOK
CAL 22%·PRO 100%
CARBS 14G13% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast slow-cooked in teriyaki sauce with ginger, garlic, and vinegar until tender. Easy to prepare with bold Asian flavors and minimal effort.
mainchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 large onions (, sliced thinly)
- 1 tsp garlic powder
- ¼ tsp salt
- 3 cloves garlic (, minced or ½ tbsp garlic paste)
- Thumb sized piece fresh ginger (, grated or ½ tbsp ginger paste)
- 2 tbsp balsamic vinegar (replace with low sodium soy sauce if preferred)
- 2 tbsp rice wine vinegar (Mirin) (or apple cider vinegar)
- 1 cup (220g) Teriyaki sauce
- 6 large chicken breasts ( or 10 skinless chicken thighs)
- 6 green onions (, (scallions) finely sliced)
- 1 tbsp sesame seeds (optional)
At a glance
PER SERVING · TIME 245M
CAL 22%·PRO 100%
CARBS 14G13% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1809mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.