The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 100%
CARBS 38G36% OF CAL
0G FIBER14G OTHER24G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a sweet and tangy teriyaki sauce with ginger and garlic, served over rice. Slow-cooked for tender meat and deep flavor, becoming a go-to weeknight dinner.
mainchinesechicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless chicken breasts
- ¾ cup granulated sugar
- ¾ cup soy sauce
- 6 tablespoons apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- ¼ teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- cooked rice
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 100%
CARBS 38G36% OF CAL
0G FIBER14G OTHER24G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1902mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.