Chef Savvy · by Kelley Simmons★ 5.0 (3)
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 56%
CARBS 39G41% OF CAL
0G FIBER8G OTHER30G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a glossy homemade teriyaki sauce with garlic, ginger, and sesame. Sweet and savory with a glossy finish. Serve over rice.
mainjapanesechicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds boneless chicken thighs or breasts
- 4 cloves garlic (minced)
- 1/2 tablespoon ginger (minced)
- 1/2 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 teaspoons sesame oil
- 2 tablespoons mirin
- 1/4 cup cold water
- 3 tablespoons cornstarch
- sesame seeds for garnish (if desired)
- green onions for garnish (if desired)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 56%
CARBS 39G41% OF CAL
0G FIBER8G OTHER30G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1053mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.