Family Food on the Table · by Kathryn Doherty
Slow Cooker Teriyaki Chicken
NUTRITION · PER SERVING390M COOK
CAL 27%·PRO 100%
CARBS 59G44% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken in a teriyaki glaze made with soy sauce, ginger, garlic, and brown sugar, served with brown rice. Deep savory-sweet flavor and fall-apart tender.
mainjapanesechicken⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. boneless (skinless chicken breasts)
- 1 cup low-sodium soy sauce (or tamari for gluten free)
- 1/2 cup water
- 1/4 cup rice wine vinegar
- 1/4 cup packed light brown sugar
- 3 cloves garlic (minced)
- 1 tablespoon grated fresh ginger (or sub 1 teaspoon ground ginger)
- 1/4 cup cornstarch
- For serving: Steamed brown rice (sesame seeds, sliced green onions)
At a glance
PER SERVING · TIME 390M
CAL 27%·PRO 100%
CARBS 59G44% OF CAL
3G FIBER49G OTHER6G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1682mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.