Slow Cooker Teriyaki Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a sweet and savory teriyaki sauce. This slow cooker dish is mild and family-friendly, typically served over rice with vegetables for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds skinless (boneless chicken breast)
- ¼ cup + 1 Tablespoon low-sodium tamari (or soy sauce)
- ¼ cup honey
- ½ cup finely diced yellow onion
- 2 Tablespoons ketchup
- 1 Tablespoon olive oil
- 1 teaspoon chili garlic sauce (also called Sambal Oelek)
- 2 teaspoons arrowroot powder or cornstarch + 3 Tablespoons water
- sesame seeds (to taste)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 1147mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.