Slow Cooker Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef and vegetable casserole topped with crispy tater tots, cooked in a slow cooker. It's savory, comforting, and hearty with melted cheese and crunchy potato topping. Classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces Tater Tots (1 bag)
- 1 pound lean ground beef
- 1 small onion (diced)
- 2 cups mixed vegetables (fresh or frozen)
- 10.5 ounces condensed cream of mushroom soup (1 can)
- 1 cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon dry mustard powder
- salt and black pepper (to taste)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1176mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.