365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker Tarragon Mustard Chicken
NUTRITION · PER SERVING—
CAL 23%·PRO 97%
CARBS 9G8% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 25G48% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a tangy mustard and tarragon sauce. Aromatic and elegant despite minimal hands-on effort from the slow cooker.
mainchickengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 or 6 boneless, skinless chicken thighs
- 1 (13.75 oz) can cream of chicken soup
- 1 Tbsp minced garlic
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1 1/2 tsp dried tarragon (or you can use about 3 times as much fresh)
- 1 Tbsp quick-cooking tapioca
- Salt and pepper
At a glance
PER SERVING
CAL 23%·PRO 97%
CARBS 9G8% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 25G48% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.