Slow Cooker Tamale Pie Recipe
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The Magical Slow Cooker · by Sarah Olson4.7 (6)

Slow Cooker Tamale Pie Recipe

NUTRITION · PER SERVING350M COOK
CAL 35%·PRO 67%
CARBS 71G40% OF CAL
10G FIBER43G OTHER18G TOTAL SUGAR
FAT 32G41% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked tamale pie with seasoned ground beef, beans, corn, and a cornbread topping. Hearty family dinner.

mainamericancasserolebeefgluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb. ground beef
  • 1 small white onion (diced)
  • 1 green bell pepper (diced)
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • ¼ tsp. black pepper
  • ½ tsp. ground cumin
  • 20 oz. Rotel Tomatoes ((two 10 oz. cans) )
  • 15 oz. can pinto beans (drained and rinsed)
  • 3 Tbsp. tomato paste
  • 1 cup shredded sharp cheddar cheese (WAIT TO ADD!)
  • 8.5 oz. Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 8.5 oz. can corn (drained (this is the smaller can))
PREP
20M
SODIUM
1791MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.