Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Slow Cooker Taco Soup Recipe
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 33%
CARBS 23G35% OF CAL
5G FIBER11G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker taco soup with ground beef, beans, and taco seasoning that simmers all day for deep flavor. Hearty and ready for dinner with minimal prep.
mainmexicansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ½ onion (finely diced)
- 1 Tablespoon minced garlic
- 2 cups vegetable broth
- 15 ounces tomato sauce
- 15 ounces diced tomatoes
- 15 ounces kidney beans (drained and rinsed )
- 2 Tablespoons taco seasoning*
- 1 cup frozen corn
- Salt and pepper to taste
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 33%
CARBS 23G35% OF CAL
5G FIBER11G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 897mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.