The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Taco Soup Recipe
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 40%
CARBS 39G49% OF CAL
8G FIBER25G OTHER6G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with ground beef, beans, corn, and tangy salsa in a taco-seasoned broth. Flavorful and easy comfort food.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. lean ground beef
- 30 oz. pinto beans ((two 15-oz. cans) drained and rinsed)
- 14 oz. salsa
- 15 oz. can fire roasted corn (drained (or regular corn) Can use 2 cups frozen corn.)
- 1 oz. Ranch dressing seasoning mix
- 1.25 oz. mild taco seasoning
- 6 oz. can whole black olives (drained (or a 3.8 oz. can sliced olives))
- 3 cups water
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 40%
CARBS 39G49% OF CAL
8G FIBER25G OTHER6G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1479mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.