Creme de la Crumb · by Tiffany★ 5.0 (4)
Slow Cooker Taco Queso Dip
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 28%
CARBS 29G30% OF CAL
5G FIBER18G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, cheesy dip with taco flavors: ground beef, beans, tomatoes, and spices. Served warm with tortilla chips, it's ideal for parties.
startermexicanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces original Velveeta cheese
- 2 15-ounce cans mild or original diced tomatoes and chiles ((I used Rotel but you could use another brand as well))
- ½ pound ground beef
- ½ cup black beans (drained and rinsed)
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 avocado (thinly sliced)
- handful cilantro (roughly chopped)
- tortilla chips for serving
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 28%
CARBS 29G30% OF CAL
5G FIBER18G OTHER6G TOTAL SUGAR
FAT 24G55% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1171mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.