Slow Cooker Taco Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck roast seasoned with taco flavoring, tomato, and mild green chiles. The shredded meat is versatile—serve it in tacos, over rice as a burrito bowl, or with beans. It's deeply flavored and freezer-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4-lb) beef chuck roast
- 1 (1.25-oz) package Au Jus Gravy Mix
- 1 (1-oz) package Taco Seasoning
- 1 (10-oz) can Rotel diced tomatoes & green chiles (undrained)
- 1½ cups tomato juice
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1105mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.