Slow Cooker Taco Meat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and flavorful taco filling made with ground beef, tomatoes, and taco seasoning cooked in a slow cooker. Set-and-forget cooking yields tender, perfectly seasoned meat for tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef (I use 7% fat)
- 10 oz. Rotel tomatoes (or a 14-oz. can of Mexican style diced tomatoes)
- 2.5 oz. of taco seasoning ((two packets) or 4 tablespoons homemade)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 821mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.