Slow Cooker Taco Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tortillas, seasoned ground beef, beans, and enchilada sauce combined with cream cheese and melted cheese. A creamy, cheesy Tex-Mex casserole made easy in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 3 Tablespoons taco seasoning (, divided )
- 1 cup salsa
- 8 ounces cream cheese (, softened )
- 15 ounce can black beans (, drained and rinsed )
- 15 ounce can red enchilada sauce
- 2-3 cups shredded cheddar or monterey jack cheese ((I like to do a mix))
- 4 large flour tortillas
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1373mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 349mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.