365 Days of Slow Cooking · by Karen
Slow Cooker Taco Dip
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 18%
CARBS 10G21% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 14G66% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, saucy dip made with seasoned chili, tomatoes, cheese and sour cream, served directly from the slow cooker. A festive, hands-off party appetizer.
starteramericanbeans⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15 oz) can chili with beans
- 1 (10 oz) can diced tomatoes with green chiles, drain the juice
- 1 cup sour cream
- 1 (7 oz) package Sargento® Shredded Sharp Cheddar Cheese
- 1 small can of sliced olives
- 2 green onions, diced
- ½ cup Sargento® Shredded 4 Cheese Mexican
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 18%
CARBS 10G21% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 14G66% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 512mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.