Shugary Sweets · by Aimee Shugarman
Slow Cooker Taco Chili Recipe
NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 47%
CARBS 32G46% OF CAL
9G FIBER16G OTHER7G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey chili with beans and corn in a taco-seasoned tomato base. Slow-cooked comfort food that doubles as party food.
mainmexicansouppork⏲️ slow cookerdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground turkey (cooked and drained)
- 1 can sweet corn (don't drain) (15 ounce )
- 1 can black beans (don't drain) (15 ounce )
- 1 can red kidney beans (don't drain) (15 ounce )
- 1 can tomato sauce (15 ounce )
- 1 cup salsa (I used a thick and chunky style)
- 3 Tablespoons taco seasoning
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 370M
CAL 14%·PRO 47%
CARBS 32G46% OF CAL
9G FIBER16G OTHER7G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1431mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.