Simply Scratch · by Laurie McNamara★ 5.0 (4)
Slow Cooker Taco Chili
NUTRITION · PER SERVING265M COOK
CAL 28%·PRO 89%
CARBS 54G39% OF CAL
13G FIBER28G OTHER13G TOTAL SUGAR
FAT 17G28% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco chili with ground beef, beans, tomatoes, and corn cooked in a slow cooker. Loaded with toppings like cilantro and lime, it's ideal for casual gatherings.
mainmexicansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 2 pounds lean ground beef
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- kosher salt (to taste)
- 4 tablespoons taco seasoning
- 15 ounce pinto beans (rinsed and drained)
- 15 ounce black beans (rinsed and drained)
- 28 ounces crushed fire-roasted tomatoes
- 3/4 cup frozen sweet corn (or fresh)
- 8 ounces diced green chiles
- 1 roma tomato (seeded and diced)
- 1/2 large red bell pepper (diced)
- 1/2 large orange bell pepper (diced)
- 1/2 small red onion
- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon kosher salt
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 265M
CAL 28%·PRO 89%
CARBS 54G39% OF CAL
13G FIBER28G OTHER13G TOTAL SUGAR
FAT 17G28% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 1276mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1653mg
- Calcium
- 139mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.