Real Housemoms · by Aubrey★ 4.8 (14)
Slow Cooker Taco Chili
NUTRITION · PER SERVING370M COOK
CAL 34%·PRO 86%
CARBS 85G51% OF CAL
23G FIBER51G OTHER12G TOTAL SUGAR
FAT 20G27% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker chili with ground turkey, beans, and taco spices. Warm and comforting with a slight kick, topped with cheese, sour cream, and tortilla chips.
mainamericansoupbeef⏲️ slow cooker🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1.25 pounds ground turkey
- 1 large yellow onion (chopped)
- 60 ounces tomato sauce
- 45 ounces canned black beans (drained and rinsed)
- 45 ounces canned pinto beans (drained and rinsed)
- 3 teaspoons salt (divided)
- 1 teaspoon pepper (divided)
- 3 teaspoons cumin (divided)
- 3 teaspoons ground coriander (divided)
- 1 teaspoon cayenne pepper
- 1 tablespoon chili powder
- Cheddar cheese (shredded)
- Red onions (chopped)
- Fresh cilantro (roughly chopped)
- Tortilla chips
- Sour cream
At a glance
PER SERVING · TIME 370M
CAL 34%·PRO 86%
CARBS 85G51% OF CAL
23G FIBER51G OTHER12G TOTAL SUGAR
FAT 20G27% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2765mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1731mg
- Calcium
- 343mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.