365 Days of Slow Cooking · by Karen
slow cooker taco casserole
NUTRITION · PER SERVING—
CAL 35%·PRO 80%
CARBS 41G23% OF CAL
7G FIBER29G OTHER4G TOTAL SUGAR
FAT 43G54% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker taco casserole combining ground turkey and chicken with beans, corn, tomatoes, cheese, and tortilla chips. A convenient weeknight meal that cooks hands-off.
mainmexicancasseroleporkbeans⏲️ slow cooker🍳 skillet
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef or ground turkey
- 2 Tbsp taco seasoning (I use homemade)
- 1 (13.75 oz) can cream of chicken soup
- 1 (10.5 oz) can rotel tomatoes (diced tomatoes with green chiles)
- 1 (14 oz) can black beans, rinsed and drained
- 1 cup frozen corn
- 1 1/2 cups shredded cheese (I used sharp cheddar and mozzarella)
- Toppings: tortilla chips, sour cream, cilantro, avocado
At a glance
PER SERVING
CAL 35%·PRO 80%
CARBS 41G23% OF CAL
7G FIBER29G OTHER4G TOTAL SUGAR
FAT 43G54% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1768mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 378mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.